I love butter. No, I’m not gonna marry it. I do eat way too much butter and that stems from my time in haute cuisine. Everything had butter in it. I would keep a 50-gallon pot of it going at all times in my fine dining kitchens. The butter remained perfectly clarified with just theContinue reading “Butter”
Category Archives: food service
Pancakes
Pancakes rock. When I was a kid, I could eat a stack of them all drizzled with butter and a river of maple syrup. As I got older, I sort of lost my appetite for them. Unless it was two or three in the morning and I had a snootful of VO and Budweiser. AfterContinue reading “Pancakes”
Trains
Trains rock. I remember using trains a lot when I lived in Japan. It was nothing for me to ride for a couple hundred miles in a day. I never had a chaperone, just me, 6 years old going to points unknown all by my lonesome. There were times where I would disappear all dayContinue reading “Trains”
Salad Recipe
A meal in itself, or at least a wonderful starter for a meal. Here is a killer Crispy Duck Salad with Raspberry Vinaigrette: Canadian duck breast Sauté on high to crisp up fat. Finish for 3-5 minutes in 525 degree oven. Set aside to render Par-boil the following vegetables (don’t overcook). Al dente. Dry andContinue reading “Salad Recipe”
Retail or Restaurant?
I love the machinations of business, always have. The basic concept of buy low-sell high is the very cornerstone of making money in the retail sector. Sales price minus expenses equals profit. I worked in the retail sector for a short time and absolutely loved it. Great hours, excellent pay and bonus, and I livedContinue reading “Retail or Restaurant?”
