New York Governor Kathy Hochul denounced the taping of swastikas on Albany GOP headquarters and labelled the actions “unacceptable.”
Ouch.
It doesn’t get any harsher than that.
The crap that passes for news these days… A story starts, Extraterrestrial aircraft identified in the California sky.
First of all, no, you didn’t.
Second of all, hey, it’s California. Aliens and UFOs go with the palm trees and beautiful beaches.
No biggie.
Alright already Harvard University.
Give the man what he wants and preserve your billion dollar research money. As you and evidently everyone else on planet Earth don’t seem to realize…
He wins all pissing matches.
Pooty Poot Pootin says Russia will enjoy a truce with Ukraine in observance of Easter. While you are showing such benevolence and reverence, how about you stop dropping bombs from your drones?
That would also be nice.
The “stupid” commercial fishing limitation that the president has rescinded is once again, one of the very worst things for the planet.
It doesn’t matter what you call it, but the Pacific Gyre or the Great Pacific Garbage Patch (GPGP) located between California and Hawaii might be a better place to start if you want to be the greatest president of all-time and clean this floating trash pile and THEN, the oceans will regenerate and people will have an abundance of food forever.
Doesn’t matter.
Open up the marine life-rich protected waters, make money now because the truth is the odds are not as long as you might think that we will be around forever.
I’m talking as a species.
One of the best things of being a chef with an owner willing to build a fine dining establishment’s reputation was that I had access to the finest products available. I was serving farm-raised abalone from Maui, Iranian gold caviar, and Columbia River sturgeon as I brought my unique cuisine where I presented classical and nouveau French Cuisine dishes and I was giving them flashy California plate presentations. Emulsions and reduction “paints” were part of the food-art “experience,” as were carved tofu pagodas and of course, sorbet between appetizer and entrée.
Check out this recipe for French scalloped potatoes, Pommes St. Anne. I prepared it at a world-famous resort on the central Southern California coast as a side dish and it was money.
Pommes St. Anne
Ingredients
4 potatoes peeled, sliced thinly
4 large cloves garlic, minced
1 cup heavy cream
8 slices Swiss cheese
Salt and white pepper to taste
Procedure
On sheet pan or tray spread potatoes out evenly.
Sprinkle garlic over potatoes.
Arrange cheese slices to cover potatoes.
Pour cream over potatoes.
Salt and white pepper to taste
Bake in preheated 375 degree oven for 1 hour.
A simple chopped parsley topping.
******
Stay well.
