Thank You

The first passage in the book Humanity: A Primer. I just made that title up; don’t search for it. Unless there really is a book called that, in which case my apologies. But saying “thank you” (in my way of thinking), is a minimum for membership into the human race. Dankie, Faleminderit, Shukran, Chnorakaloutioun, Hvala,Continue reading “Thank You”

Butter

I love butter. No, I’m not gonna marry it. I do eat way too much butter and that stems from my time in haute cuisine. Everything had butter in it. I would keep a 50-gallon pot of it going at all times in my fine dining kitchens. The butter remained perfectly clarified with just theContinue reading “Butter”

Salad Recipe

A meal in itself, or at least a wonderful starter for a meal. Here is a killer Crispy Duck Salad with Raspberry Vinaigrette: Canadian duck breast Sauté on high to crisp up fat. Finish for 3-5 minutes in 525 degree oven. Set aside to render Par-boil the following vegetables (don’t overcook). Al dente. Dry andContinue reading “Salad Recipe”

The Passing of a Legend

Alex Trebek passed away and I feel a great sense of loss because I, like many of us, grew up with him and played and enjoyed Jeopardy for as long as I can remember watching television. He was always a “notch above” all other game show hosts and exhibited class in his every move. HeContinue reading “The Passing of a Legend”