Salmon

Yummy. And a chef’s dream. It has a mellow flavor, one that takes to almost any treatment or sauce. Nice color for plating. It is actually healthy for you before us chefs start putting our fatty, artery-clogging sauces and butters to it. One of my favorite things to do was to braid strips of differentContinue reading “Salmon”

Respect!

You know, I was watching a rerun episode of Hell’s Kitchen starring Chef Gordon Ramsay and I couldn’t help but chuckle. I consider this a comedy, not a reality show. Don’t get me wrong, I am not a basher. He is legit and you don’t earn umpteen million Michelin stars and become one of theContinue reading “Respect!”