It’s very easy to recognize someone who carries themselves with self-confidence; they are usually quiet and observant, taking everything in and their mind is always working. I got along well utilizing this skill. Especially in the highly competitive fine French dining arena where precision was every bit as important as the creative process. And IContinue reading “Self-Confidence”
Tag Archives: restaurant
Standards
They should be just what they sound like; set, immovable, intractable and not to be trifled with and avoiding, at all costs, the possibility of lowering your standards. I used to joke to my golf buddies that as much mistrust I have of the medical profession (business), I would still rather have a doctor doContinue reading “Standards”
