A question for the ages… To the person who says that “you can have too much of a good thing,” I say they obviously weren’t living alongside me in Las Vegas in the eighties. Too much money? Right. I have no animosity or envy of rich people. I want them to succeed the same asContinue reading “How Much is Too Much?”
Category Archives: customer service
Working Stoned
When I think back on the entirety of my working career, I really went to work stoned. A lot. When you are a young chef candidate, you are crushing long hours with other young hopefuls, and guess what? Every one of them is high. Once you attain a level of autonomy and say-so in anContinue reading “Working Stoned”
Give Me a Break
I’m playing this online golf game and I sink an extremely difficult eighteen-foot putt over a huge break for a birdie. My opponent has about a seven-foot putt to tie me. The slope is almost impossible to navigate, so what happens? The machine says, “player took a gimme.” Kiss my ass. When I play golfContinue reading “Give Me a Break”
Don’t Forget Dessert
As Executive Chef in fine dining establishments in the eighties and nineties, I witnessed firsthand the changing landscape from the traditional (classic) dishes to the new, colorful platescapes that overzealous chefs, with their squeeze bottles in hand, chose to paint like graffiti artists. I liked SOME of the new look plates, and I was oneContinue reading “Don’t Forget Dessert”
Freedom of Speech
The first amendment and all that. I have been banned from Facebook because of a story I previously published here on this blog. It was excerpted from my book EMOTIONS: Not your Mama’s ABC’s! Talk about small-minded. I tried to explain to the “Appeal Board” that my words were a creative work of fiction, butContinue reading “Freedom of Speech”
A Little Something Extra
I was involved in one position or another in restaurants in my journey. Part of that journey was as a tipped employee. I loved that position better than any I held afterwards, even after I ascended to the Executive Chef position in a starred French restaurant. Why? I was single and working in a majorContinue reading “A Little Something Extra”
Wait For It…
I am the very first to admit that, of all the many gifts I have inherited and refined, patience is NOT one of them. Oh, I’ve gotten better, but more often than not, throughout my life, impatience has cost me. I used to be such a stickler for my food quality. Classic French cuisine requiresContinue reading “Wait For It…”
The Big “L”
Nat King Cole and nearly every other singer on the planet has, at one time or another, placed a love song or two in their playlist. We sing about love, we revere it, we even build great monuments to it. But what are we doing to perpetuate it? Love is not self-sustaining. It needs toContinue reading “The Big “L””
Why Is It?
The Domestic Despot was telling me about the phenomenon known as “gray divorce.” Now, I have been pissed, mad, and frustrated numerous times in my thirty-eight years of knowing this woman, but I never once thought of the “D” word. Truth be told, I never even thought of the “M” word. Lightning bolt. Seriously. NeverContinue reading “Why Is It?”
No News
Here’s a thought. How about we go to weekly newscasts? Think about it. What changes from day-to-day? The same hatreds (maybe a few new ones even), the same prejudices (maybe a few new ones even). I don’t need a morning caucus of chowderheads like that Dilton Doily-looking dumbass Joe. Talk about an egomaniacal misogynist. LetContinue reading “No News”
