Jam or Jelly?

Okay, your toast just popped up all golden brown and warm and ready to spread. What is your choice? If it is fresh-churned butter, you might not use anything else before macking out. A friend of mine uses a loaf of French bread sliced in half, 1/2# of butter, poi, topped with chunky peanut butter,Continue reading “Jam or Jelly?”

Butter

I love butter. No, I’m not gonna marry it. I do eat way too much butter and that stems from my time in haute cuisine. Everything had butter in it. I would keep a 50-gallon pot of it going at all times in my fine dining kitchens. The butter remained perfectly clarified with just theContinue reading “Butter”

Pancakes

Pancakes rock. When I was a kid, I could eat a stack of them all drizzled with butter and a river of maple syrup. As I got older, I sort of lost my appetite for them. Unless it was two or three in the morning and I had a snootful of VO and Budweiser. AfterContinue reading “Pancakes”