Okay, your toast just popped up all golden brown and warm and ready to spread. What is your choice? If it is fresh-churned butter, you might not use anything else before macking out. A friend of mine uses a loaf of French bread sliced in half, 1/2# of butter, poi, topped with chunky peanut butter,Continue reading “Jam or Jelly?”
Category Archives: Food
Respect!
You know, I was watching a rerun episode of Hell’s Kitchen starring Chef Gordon Ramsay and I couldn’t help but chuckle. I consider this a comedy, not a reality show. Don’t get me wrong, I am not a basher. He is legit and you don’t earn umpteen million Michelin stars and become one of theContinue reading “Respect!”
Happy Holidays
Today marks two special holidays: Karen’s birthday and 4/20. 4/20 you ask? The “official” day of celebration of the counter-culture. Oooooh. Sounds spooky. Counter culture. Since I am able to smoke pot all day and night if I so desire, it is no big whup for me to have a smoke session on a Tuesday.Continue reading “Happy Holidays”
Snoring
I was curious as to why I seemed to have stopped snoring as a regular part of my sleep pattern? Evidently (no backing medical evidence) it seems that since the issues with my left leg, up to and through the 13 surgeries I endured, I started dropping weight. When the smoke had finally cleared andContinue reading “Snoring”
The End of the Innocence
An awesome song by Don Henley and the subject of today’s reading from my book Emotions: Not your Mama’s ABC’s! I am sure in some point in time, I will record and post a few Don Henley tunes that I cover. Man, what a voice. A big musical influence on me and my style, asContinue reading “The End of the Innocence”
Thank You
The first passage in the book Humanity: A Primer. I just made that title up; don’t search for it. Unless there really is a book called that, in which case my apologies. But saying “thank you” (in my way of thinking), is a minimum for membership into the human race. Dankie, Faleminderit, Shukran, Chnorakaloutioun, Hvala,Continue reading “Thank You”
Butter
I love butter. No, I’m not gonna marry it. I do eat way too much butter and that stems from my time in haute cuisine. Everything had butter in it. I would keep a 50-gallon pot of it going at all times in my fine dining kitchens. The butter remained perfectly clarified with just theContinue reading “Butter”
They Don’t Teach This in a Book
I learned early. I am six years-old on the back of my brother’s Honda Cub and we are winding through narrow Japanese dirt streets lined with vendors of all types: Household goods. Meat. Fish. Electronics (such as they were in 1960 Japan). Restaurants. Brothels. Yep, right there next to the tent that was selling frozenContinue reading “They Don’t Teach This in a Book”
Fear
What scares you? The first thing I remember that really scared the hell out of me was the 1960 classic The Fall of the House of Usher. That maniacal laugh of Vincent Price still gives me chills to this day. My parents had loaded us kids in the family car and pulled into the localContinue reading “Fear”
Pancakes
Pancakes rock. When I was a kid, I could eat a stack of them all drizzled with butter and a river of maple syrup. As I got older, I sort of lost my appetite for them. Unless it was two or three in the morning and I had a snootful of VO and Budweiser. AfterContinue reading “Pancakes”
