If Worse Comes to Worst

There are those that will tell you it already has, but let’s take a closer look at the “worst-case scenario” with our current “leadership” in charge. Total planetary annihilation. Oops. Bad idea. I don’t wanna be your buzzkill today. That would make for a very short blog post anyway. So, it takes a change inContinue reading “If Worse Comes to Worst”

They Said it Couldn’t be Done

I am certainly not trying to jinx anything, but there is now a small flame of hope burning in Old Trafford. Just a couple matches into Michael Carrick’s interim caretaker manager audition for the Manchester United Red Devils and at long last, I sense a renewed excitement on the pitch and in the team afterContinue reading “They Said it Couldn’t be Done”

‘Tis the Season

Everybody looking for dirt on the president due to his past association with Jeffrey Epstein and all this time it was the horny British royals don’t ya know? “Don’t lend them any money.” That’s what I used to tell someone when speaking about a soon-to-be-ex-employee. With the unspoken because they won’t be around long enoughContinue reading “‘Tis the Season”

Afterthoughts II

Our high schoolers are continuing the slide down the educational ladder, as their scores drop to a new low. Who needs silly old education anyway? People keep reporting Trump is dead, but really, he just looks that way. Newsweek is reporting Gen Z is experiencing “a drop in life satisfaction.” Darn. I was hoping toContinue reading “Afterthoughts II”

Like I Never Left

Back to viewing the world through my highly-distorted lens macabre. Man, what a world we live in. And nobody makes it out alive… Watching the great tennis on display at the U.S. Open is one of my favorite sporting events of the year. In the heat of battle, after losing to fleshy American Taylor Townsend,Continue reading “Like I Never Left”

All Hands on Deck

The owner of a restaurant is being forced to pay over three million dollars to a Sous Chef for the torment and physical abuse he suffered under the restaurant’s Executive Chef for two and a half years. Although I was fortunate enough to work for owners with very deep pockets, I would never put atContinue reading “All Hands on Deck”