We executed the contract yesterday and now we can finally rest from the frenetic cross-country Death Ride out from Arizona. We get to pack up all our belongings, unload the Highlander, and let our two loyal furry friends into their big privacy-fenced back yard. I think they are even entertaining the thought of swimming inContinue reading “Home Sweet Home”
Category Archives: French Food
Noodles
We call different things noodles: An adolescent kid’s under-developed arms. The human head. Brains. Top Ramen. I grew up eating bowls of them chocked full of God-knows-what. Osoba and Yakisoba were staples growing up in Japan and when I say God-knew-what, only he (or she) knew what found their ways into our bowls. Seriously. VariouslyContinue reading “Noodles”
Ohio
We made it. 4 days and 2000 miles later we pulled into the Buckeye State. Hot, muggy, but shades of green all over the place. The Domestic Despot and I went out on our own today looking at homes out in the country. We found a few possibilities and the realtor will be showing usContinue reading “Ohio”
Salmon
Yummy. And a chef’s dream. It has a mellow flavor, one that takes to almost any treatment or sauce. Nice color for plating. It is actually healthy for you before us chefs start putting our fatty, artery-clogging sauces and butters to it. One of my favorite things to do was to braid strips of differentContinue reading “Salmon”
Jam or Jelly?
Okay, your toast just popped up all golden brown and warm and ready to spread. What is your choice? If it is fresh-churned butter, you might not use anything else before macking out. A friend of mine uses a loaf of French bread sliced in half, 1/2# of butter, poi, topped with chunky peanut butter,Continue reading “Jam or Jelly?”
Respect!
You know, I was watching a rerun episode of Hell’s Kitchen starring Chef Gordon Ramsay and I couldn’t help but chuckle. I consider this a comedy, not a reality show. Don’t get me wrong, I am not a basher. He is legit and you don’t earn umpteen million Michelin stars and become one of theContinue reading “Respect!”
Thank You
The first passage in the book Humanity: A Primer. I just made that title up; don’t search for it. Unless there really is a book called that, in which case my apologies. But saying “thank you” (in my way of thinking), is a minimum for membership into the human race. Dankie, Faleminderit, Shukran, Chnorakaloutioun, Hvala,Continue reading “Thank You”
Butter
I love butter. No, I’m not gonna marry it. I do eat way too much butter and that stems from my time in haute cuisine. Everything had butter in it. I would keep a 50-gallon pot of it going at all times in my fine dining kitchens. The butter remained perfectly clarified with just theContinue reading “Butter”
Trains
Trains rock. I remember using trains a lot when I lived in Japan. It was nothing for me to ride for a couple hundred miles in a day. I never had a chaperone, just me, 6 years old going to points unknown all by my lonesome. There were times where I would disappear all dayContinue reading “Trains”
Salad Recipe
A meal in itself, or at least a wonderful starter for a meal. Here is a killer Crispy Duck Salad with Raspberry Vinaigrette: Canadian duck breast Sauté on high to crisp up fat. Finish for 3-5 minutes in 525 degree oven. Set aside to render Par-boil the following vegetables (don’t overcook). Al dente. Dry andContinue reading “Salad Recipe”
